I didn't get to everything last week. We decided to do something different or just scrounge. So to save money and not waste those things got recycled into this weeks menu.
Monday: BBQ Chicken, Corn on the Cob, Fruit Salad
Tuesday: Spaghetti with Turkey Sausage and green salad
Wednesday: Chicken Stew
Thursday: Hamburger Salad
Friday: Stir Fry
Saturday: Pancakes, Eggs, and Bacon
Sunday: Arancini, green salad, garlic bread sticks, and fruit salad