October 24- October 30th

Monday: Chili & Corn Bread

Tuesday: Half Priced Happy Meals for kiddos Pork Chops and Sweet Potato fries

Wednesday: Potato Soup and Rolls

Thursday: Spaghetti

Friday: Wienie Roast at Grandparents

Saturday: Tuna Casserole

Sunday: Potato Bar

October 17th- October 23rd

Monday: Chicken Noodle Soup & Grilled Cheese

Tuesday: Biscuits and Gravy

Wednesday: Mexican Slowcooker Chicken

Thursday: Chicken and Broccoli Alfredo

Friday: Stir Fry

Saturday: Left Overs

Sunday: Plate Lunch

October 3-9

Monday: Baked Pesto Chicken w/ Angel hair pasta and salad

Tuesday: Hawaiian Haystacks

Wednesday: Potato Soup and Rolls

Thursday: Tacos

Friday: Spaghetti w/ garlic bread and salad

Saturday: Tomato Soup and Grilled Cheese

Sunday: Breakfast for dinner

July 11th- July 17th

We will be camping later in the week so I thought that I would include our whole menu on those days!

Monday: Lettuce Wraps w/ fried rice

Tuesday: Orange Teriyaki Salmon, Brown rice, and veg

Wednesday: Tuscan Summer Stew w/ polenta

Thursday: Slow cooker veggie lasagna

Friday: Lunch: Camping Nachos
Dinner: Tinfoil Dinner w/ smores


Saturday: Breakfast: Pancakes, eggs, bacon, and potatoes
Lunch: Sandwiches, chips, fruit
Dinner: Hot dogs for the kiddos, fajitas for the grow ups

Sunday: Scrounge at home

July 4th-July 10th

Fell off the face of the earth for a bit!

Monday: Grilled steak, roasted potato salad, baked corn on the cob, and watermelon. Cherry Pie for desert

Tuesday: Tinfoil Dinner (turkey patty, cubed potatoes, chopped onion, chopped carrots)

Wednesday:Grilled Chicken, Vegetable, and Brown Rice

Thursday:Turkey burgers, corn on the cob, banana cake

Friday: Grilled Pizza

Saturday: Pulled Pork, Corn on the cob, watermelon

Sunday: Dinner at a friends

June 6 - June 12

I didn't get to everything last week. We decided to do something different or just scrounge. So to save money and not waste those things got recycled into this weeks menu.

Monday: BBQ Chicken, Corn on the Cob, Fruit Salad

Tuesday: Spaghetti with Turkey Sausage and green salad

Wednesday: Chicken Stew

Thursday: Hamburger Salad

Friday: Stir Fry

Saturday: Pancakes, Eggs, and Bacon

Sunday: Arancini, green salad, garlic bread sticks, and fruit salad

May 30- June 5

Monday: Turkey Burgers, corn on the cob, and potato salad

Tuesday: Leftovers from Monday

Wednesday: Tacos

Thursday: Baked Salmon, brown rice, and steamed asparagus

Friday: Chicken Stew over brown rice

Saturday: Stir fry

Sunday: breakfast for dinner